An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

A whole sea octopus is cleaned and placed directly onto a homemade grill over open coals. No heavy marinade is used, relying ...

Is it just us or is octopus showing up on everyone’s menu these days? We love an eight-legged cephalopod for dinner and are always looking for a great, easy way to prepare it. It doesn’t get too much ...

Thaw octopus if necessary, either for 24 hours in refrigerator, or for a few hours in a couple of changes of cold water. With scissors, remove skinny tips of tentacles and, cutting through webbing ...

I’ve been a fan of octopus since I lived in Spain, where it is used in several traditional dishes. In Galicia in the Northwestern part of Spain, you’ll find thick tentacles sliced into thin discs and ...

In this week's episode of Ludo à la Maison, we learn how to make one of his most popular dishes from LudoBites—tandoori octopus with yogurt, cauliflower, and grapefruit. As an Associate Food Editor, ...

Oh, to be like a chef, confidently cooking foods to perfection. It seems an elusive dream, but sous vide cooking helps home cooks get chef-level results. Chefs favor the sous vide method, which yields ...

Selena Gomez is inviting fans into her kitchen as part of her delightful at-home cooking series, Selena + Chef. Virtually joining her each episode is a world-renowned chef who helps her master a new ...

If you’ve never cooked octopus it can be intimidating the first go around. Here are a few tips to calm your fears and master the task. Octopus is available fresh or frozen. According to food science ...

Almost a decade after Seattle wrestled with its love — and appetite for — octopus in a much-talked-about New York Times Magazine story, the city has the Kraken, a new NHL team named after a giant ...

When Lefebvre prepares the grapefruit to plate with the octopus, he notes that you need to cut off all of the white from the fruit, since it’s very bitter. He slices off the skin with a French ...