While you may know it from a truly horrific episode of The Office, osso buco is actually a truly delicious Italian beef dish.

Heat oven to 325 F with a rack in the middle position. Season veal generously on both sides with salt and pepper. Heat oil in ...

When it comes to shanks, a lot of hunters or processors opt to trim off the meat for either stew chunks or ground meat. However, a lot of flavor lies in the bones of venison shanks. The bone itself ...

A melt-in-your-mouth dish made up of braised meat, usually veal, with vegetables, Osso Buco is a great meal pick for meat-loving fathers and father figures. Food Network star Giada De Laurentiis‘ spin ...

Osso buco, as Elizabeth David tartly observes, means "bones with holes, or hollow bones" – which is probably why it is never translated on menus. Slow-braised veal would sound both more appetising and ...

Go here to see the Eat Lancaster video that accompanies this recipe, created by former White House chef John Moeller. Serves: 6 Prep time: 30 minutes Cook time: 15 minutes Chef’s Notes: This is a play ...

Osso buco is believed to have originated in Milan during the 19th century. The dish gained popularity among the Milanese aristocracy and eventually ­became a symbol of the city’s culinary traditions.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Osso buco is quite rightly one of the great Italian classics. This hearty yet delicate dish is deftly balanced, poised between unctuous and substantial. Here it’s accompanied with a citrussy gremolata ...