WINONA, Minn. — Mike and Terri Karsten really like good bread. In fact, they like bread so well they built a wood-fired brick oven in their backyard just to bake really good bread. And really good ...

Baking bread is a race between the expanding force of the carbon dioxide produced by the yeast, which makes bread rise, and the stiffening of the crust as it dries, which keeps the loaf from expanding ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...