Who said plant-based dishes had to be boring? If you’re looking for a healthy spin on a mealtime favorite, cauliflower steak is a perfect choice. Roasting cauliflower slabs gives them a crispy ...

Deeply browned roasted cauliflower is one of my favorite simple side dishes. It’s savory, a touch sweet, and a blank canvas for flavor variations. If you take the extra step of slicing the heads into ...

Hearty cauliflower steaks — a wonderful vegan or vegetarian main dish — are roasted until caramelized and tender in the oven. Serve with couscous or another preferred grain. The Chermoula Sauce comes ...

Thick slices of cauliflower doused with olive oil and sprinkled with salt and pepper turn golden and tender in a hot oven. It's a deceptively simple dish with plenty of punch. If you're lucky enough ...

We may receive a commission on purchases made from links. Cauliflower doesn't quite get the credit it deserves. A cruciferous vegetable that can be mashed, pureed, riced, fried, and roasted, it is ...

Cutting a head of cauliflower into so-called steaks and roasting them is an easy way to prepare this popular cruciferous vegetable. Plus, the lemony piccata sauce the steaks are paired with takes this ...

{food}The word “steak” may be in quotes for this dish on the second-course section of Cellar on Greene’s menu, but don’t be scared, omnivores: You won’t miss the meat. Taking center stage is a large ...

Cauliflower steaks are becoming popular. They’re easy to prepare and make a great vegetarian dinner. For this easy dinner, just cut a head of cauliflower into 1-inch steaks, add a prepared pesto sauce ...

Delicious cauliflower florets roasted and served with a refreshing lemon dressing—my taste buds are in heaven! Perfectly roasted cauliflower creates a golden caramelized crust, crunchy and rich in ...

Fall transforms your kitchen into a cozy haven where roasting becomes your best friend. The oven works magic on seasonal vegetables, creating caramelized edges and deep, rich flavors that make every ...