Northwestern students engaged in a native maple tree tapping workshop Sunday afternoon hosted by NU’s Native American and Indigenous Student Alliance, In Our Nature and Fossil Free Northwestern.

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple ...

Making maple syrup and savoring its flavor is a definite part of the process in enjoying one of nature’s wonderful seasonal bounties, writes columnist Tom Lounsbury.

Maple syrup producers in central Indiana are gearing up for the first sap flow of the season as favorable weather conditions align.

With spring just weeks away, maple syrup producers across northern Michigan are preparing to tap trees — a process that ...

By EMILY HERRING ne of my favorite times of the year is when winter begins to fade and spring begins to shine. Last weekend ...

By Tom Latek Kentucky Today You may think of maple syrup as being produced in northern states, but Kentucky has over 100 producers tapping the trees, and agriculture officials declared February as ...

In the early days of the museum, the focus was on sharing old items collected by the Wells family, who founded Old Sturbridge ...

Gold Shaw Farm demonstrates the time-honored techniques of tapping maple trees to prepare for the annual spring sap run.

Recently, Pastor Logan Matenaer, demonstrated how to retrieve sap from Maple trees for Audubon Community School instructor ...