The chill in the air has us craving a big bowl of soup. For those who are oyster fans, this stew is simple and buttery, and, best of all, comes together in minutes. One caution: Be careful; you don’t ...

Oyster soup or oyster stew has been a tradition in many families for generations. The revered chef Warren Leruth gave his mother-in-law's 1951 recipe, Margie's oyster soup, to the 1988 "New Orleans ...

Chilly nights beg for oyster stew, served with buttered toast points or oyster crackers, and perhaps a green salad. I like the added crunch and flavor of the shallot and celery, and the boost the ...

Typical of most vegetables served in South Louisiana, the eggplant is also prepared in stews and casserole style. By combining seafood and vegetables, the Cajuns and Creoles are able to create a much ...

Place the potatoes in a saucepan and cover with water. Season the water with salt, bring to a boil and reduce to a simmer. Cook the potatoes for 10 to 12 minutes or until fork tender. Drain potatoes ...

1. Melt butter, stir in flour until smooth. Cook, while stirring constantly until flour begins to brown slightly. Stir in onions and celery. Cook until vegetables are tender. 2. Stir in the oyster ...