Croatia has some of its food products protected at both a national and European level, their status designated by their unique place of origin. Pag cheese (Paški sir) is one of them. While young ...

Mighty gusts define the Croatian island of Pag and its famous cheese, Paški sir, dusting herb-filled pastures with Adriatic sea salt, which gives the sheep’s milk a unique flavour. The bura (also ...

From Croatia’s mainland, most of Pag looks inhospitably grey and rocky, but the island’s lunar-like landscape is key to producing its delicious staple. Paski sir, the distinctive, hard Pag cheese, as ...

“Croatians, they don't know what they have yet,” says Giuseppe Somma, executive chef at Restaurant Pjerin in the Hotel Villa Dubrovnik. “They have fantastic cheese, fantastic wine... they have ...

At the 2021 Great Taste Awards, five kinds of cheese by Gligora Sirana were awarded. Gligora is one of the five Croatian representatives that won prizes at the competition this year. The annual awards ...

The Croatian region of Zadar is home to rich gastronomic traditions and exceptional local produce. Here are five of the best ways to experience its fascinating culinary heritage. The city of Zadar is ...

A cheese from Croatia's Adriatic island of Pag has been voted the best sheep-milk cheese in the world at a prestigious competition in the UK. Pag cheese (Paski sir) was honoured as one of the world’s ...

From Croatia's mainland, most of Pag looks inhospitably grey and rocky, but the island's lunar-like landscape is key to producing its delicious staple. Paski sir, the distinctive, hard Pag cheese, as ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. PAG, Croatia — From Croatia ...