British High Commissioner to Pakistan Thomas Drew is making the most of his time in the country by not just delving into Pakistani delicacies but also learning how to cook them. Turning to Twitter on ...

The 1980s were a collision of the excruciating and the pleasurable. My recollection is that everything was concrete, but days were always flecked with sunshine. My secondary school was a brutish ...

Chana daal adds texture, heft, and density to this stew of tender summer squash. Adding the squash at the very end ensures it doesn't completely disintegrate before the daal is softened. "The ...

Daal Makhni is a creamy, mildly spiced Indian lentil stew. This dish is so simple to make, yet such an incredible flavor ...

Not only is this recipe particularly easy, it doesn’t need many ingredients and doesn’t take more than 10 minutes to cook! Get the recipe here. Don’t want soupy daal anymore? Can't stand the look of a ...

British High Commissioner to Pakistan, Thomas Drew, recently tweeted pictures of himself on Sunday, making Daal and roti and people couldn't help but admire his proficiency. He expressed how the hot ...