(WSVN) - It’s a type of wine you may not consider cooking with, but it really brings out the flavor of a certain fish. That’s what’s cooking, as we grab a Bite with Belkys. The snapper is cooked very ...

See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...

1. Puree - Place parsnips, cream and water in a saucepan, season with a tbsp of salt and bring to a simmer. Simmer until tender, about 10 minutes, then puree until smooth in a blender. 2. Red Eye – ...

(WSVN) - A healthy meal with a Caribbean twist. A South Florida chef thinks you’ll fall for it — hook, line and sinker. Time to grab a Bite with Belkys.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Pan searing fish may sound difficult, but it ...

Pan Seared Red Snapper with Mango Salsa is an easy restaurant-quality main dish, which you can have on the table in less than 20 minutes. This healthy and flavorful red snapper recipe is perfect for a ...

Place passion fruit, mirin and ginger in medium-size saucepan. Boil until reduced to about 1/4 cup, about 6 minutes. Add wine and boil until reduced to about 1/4 cup, about 6 minutes. Add cream and ...

BATON ROUGE, La. (WAFB) - In south Louisiana Mardi Gras is celebrated each year leading up to Ash Wednesday. Here, pan-seared red snapper and crabmeat are served with a Mardi Gras cream sauce; It is ...

Annie's Restaurant Pan Seared Red Snapper on a bed of Black Bean Spinach Salad with a fresh Mango Salsa and Citrus Orange Butter Sauce This recipe serves two people. Cook red snapper filets on top ...

His Restaurants: Pasjoli and Dialogue, both in Santa Monica, Calif. What He’s Known For: Matching classical technique with out-of-the-box thinking. French-leaning menus driven by Southern California ...

Preheat oven to 250°F. Grease a large cookie sheet and set aside. In a large sauté pan, heat ¼ cup melted butter in olive oil over medium-high heat. Season fillets generously with lemon pepper and ...