This courgette, mozzarella and tomato bake gets a Marcella Hazan twist - Haarala Hamilton and Valerie Berry The idea of putting a layer of egg and parmesan into this comes from the great cookery ...

Air fryer zucchini is the easiest way to make crispy zucchini at home. It’s quick, ready in under 20 minutes, and super easy ...

Show off your Italian cooking skills or create a savoury snack with these simple recipe ideas for this delicious in-season vegetable "Courgette blossoms can be stuffed and fried or they can be simply ...

This simple recipe not only adds a burst of flavor to your snack time but also offers a way to enjoy vegetables in a fun and tasty format.

Heat a large frying pan. Add the bacon and cook until crispy. Remove and set aside. Add the oil to the pan and warm (or cook in bacon fat). Cook the garlic for 2 or 3 minutes. Add the courgettes, ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! ✅Ingredients • 2-3 large zucchini • 1 cup ...

We grow courgettes in the kitchen garden here at Petersham and therefore have access to their lovely, delicate, pale flowers, but you can also get them from any good greengrocer. Rock salt and freshly ...

I love eating courgettes at this time of year, but they can be tricky to cook. They’ve got a high water content, so when you want them to go golden and caramelised, they can just end up pale and mushy ...

Four special ways to make the most of the friendly little squash So, what to do with all the courgettes? Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of ...

Only wanting to eat delicious foods, I wasn't going to make a pasta dish that tastes bland - absolutely not. Thankfully, there is an array of tasty pasta dishes to try – and I had my eyes set on a ...

“When I talk about a dish as a ‘carbonara’, I mean the method of creating a creamy pasta sauce with eggs that are cooked just enough to emulsify and thicken but not so much as to become scrambled or ...

Layers of golden courgettes, molten mozzarella and a silky parmesan-egg mix make this Italian classic impossible to resist Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the ...