If you have 5 minutes to invest in prep time and four ingredients on hand, then you have all it takes to whip up "one big skillet of comfort," according to pasta pro Giada De Laurentiis who recently ...

Food Network personality Giada De Laurentiis’ Pasta alla Gricia is supremely easy to make and deliciously creamy. Made with ingredients you probably already have in your pantry, this classic Roman ...

That five-course Thanksgiving meal might be a week behind us at this point, but the holiday has only kickstarted our craving for hearty, home-cooked, comfort food dishes. And the latest we can’t wait ...

Pasta carbonara is a standard dinner in our house and a comfort food for many, but getting the egg to cook just right in the warm pasta can be a bit of a challenge. Cacio e pepe is a similar dish. It ...

Armando from Bocco on Federal Hill joined us in The Rhode Show kitchen. Today he served up Pasta Alla Gricia 8 ounces (225g) guanciale (cured pork jowl), in one piece 1 tablespoon (15ml) extra-virgin ...

Take the classic recipe in a different direction with slow-cooker butter beans, pecorino and pancetta. By Melissa Clark Credit...David Malosh for The New York Times. Food Stylist: Maggie Ruggiero.

This pasta dish reminds me of the amazing springtime flavors in the Trastevere area of Rome. As I was told, "Favas and Pecorino are the taste of Rome in the spring." Use the leftovers from my Flavor ...

Cacio e pepe literally translates to “cheese and pepper." These two ingredients are usually thought of as small components to a dish but in this pasta recipe, they take center stage. The fruity bite ...

Make salami pasta alla gricia, or skip the recipe entirely with a freestyle puttanesca. By Sam Sifton Good morning. Pasta alla gricia is one of the all-stars of the Roman pasta canon, a simple ...