I was a prep cook at an Italian restaurant when I was in high school. I was the one who diced, chopped, cleaned, and got things rolling for the chef who came in a few hours later. Out of all of the ...

MOSCOW, Pa. — When the weather is cold and it's damp and dreary there's no better pick me up than a piping hot bowl of homemade soup! We asked Christina of It's a Keeper to share her favorite recipe ...

Pasta e fagioli alla veneta, also known as "pasta e fasioi," is an iconic dish from the peasant tradition of northern Italy, rich in flavor, simple and incredibly creamy. Prepared with borlotti beans, ...

A simple dish that is, at its heart, a comforting clean-out-the-fridge stew, pasta e fagioli, or pasta with beans, is perfect for a 5:30 Challenge makeover. The biggest challenge? Streamlining the ...

In a large, deep pot over medium heat, heat oil and add the pancetta and cook until the pancetta fat has rendered and pancetta has browned, about 8 minutes. Stir in the onion, carrots and celery and ...

The Academy Award winner shares his classic recipe with "GMA." Oscar nominee and four-time Emmy winner Stanley Tucci is giving fans a taste of his food and life in his latest cookbook. “Taste: My Life ...

Place the beans, tomatoes, sausage, carrots, celery, onion, garlic, and Italian seasoning into a greased 6-quart slow cooker. Add reserved parmesan rind. Pour in chicken broth; stir to combine. Cover ...

The one thing to keep in mind is that you’ll need to soak your beans overnight the day before you make the recipe, or try the quick soak method (bring the beans to a boil in a big pot of water, then ...

As two of the most popular soups to come out of Italy, minestrone and pasta e fagioli may look similar, but there are differences when it comes to their ingredients. For example, minestrone mainly ...