SOUTH PHILADELPHIA (WPVI) -- In today's "The Dish", we're bringing Rome to you and making one of the Italian city's most classic pasta dishes: cacio e pepe. The cheese and pepper sauce takes a mere ...

Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, salt and water. With such a short list, you might think it would be a cinch to ...

Pasta Cacio e Pepe is a classic Roman dish that translates to “cheese and pepper.” This simple yet flavorful recipe combines the creaminess of Pecorino Romano cheese with the boldness of freshly ...

I made Gordon Ramsay's quick and easy cacio e pepe pasta. The dish only needs six basic ingredients, including bucatini, Parmesan, and peppercorns. The delicious pasta was a crowd-pleaser and tasted ...

Not too long ago, cacio e pepe was a rather obscure pasta dish in the U.S. The simple preparation of long thin noodles, such as spaghetti or bucatini, traditionally spun with a little pasta water in a ...

But the pesto fusilli from this Fulton Market all-day cafe is a standout, especially if al dente pasta is what springs you ...

Making pasta from scratch for that dinner party you've been meaning to host is a noble goal. A noble, overwhelming goal. But it turns out, it doesn't have to be overwhelming—or even particularly ...