CHICAGO (WLS) -- Almost every family has memories of baking cookies together, and now, one of Chicago's top pastry chefs is sharing some of her expertise in a new book on the subject. Mindy Segal ...

Pastry Chef Uyen Kirshenbaum was on an enviable culinary career path. She attended culinary school in Paris, worked in Michelin-starred chef Guy Savoy’s restaurant in Las Vegas and most recently was ...

Add Yahoo as a preferred source to see more of our stories on Google. Lew Robertson / Getty Images We all have a nostalgic connection to the sweet treats we ate as children — especially pastry chefs.

Easter is almost here - a perfect time to enjoy some sweet treats. And when it comes to making a great chocolate chip cookie, the students at The NC Chef's Academy know how to make a cookie stand out.

There’s a new strategy trending on the internet to not bake cookies. The “scrambled cookie” trend calls for cooking chilled cookie dough on the stovetop — instead of in the oven — by placing the dough ...

It's fun to argue about the official classification of foods -- does a pita count as a sandwich? Is ice cream cake a cake?

Pastry Chef Uyen Kirshenbaum was on an enviable culinary career path. She attended culinary school in Paris, worked in Michelin-starred chef Guy Savoy’s restaurant in Las Vegas and most recently was ...