When it comes to cooking, Most people would agree that baking can be riddled with questions. Do I really need baking powder and baking soda? What’s the difference between cake flour and all purpose ...

While remote learning in general is not easy for most educators and students, teaching a high school cooking class online presents additional challenges. Instead of having groups of students divided ...

Each year, the College of Food Innovation & Technology (CFIT) brings accomplished culinary alumni back to campus to share their professional journeys, the setbacks and the lessons that shaped their ...

RESILIENT: In this ongoing series, we feature Wisconsinites who have faced hard challenges from the coronavirus pandemic but found the inner resources and creativity to tackle them. High school ...