Eclairs are French pastries that became popular around the 19th century. Back then, they were traditionally filled with either chocolate or coffee custard, and then sprinkled with fondant sugar. The ...

Pastry chef Johnny Iuzzini has always found inspiration on the road. He credits one journey in particular—a motorcycle sojourn through the Côte d'Azur—with reigniting his focus and propelling him to ...

Amorette's Patisserie, home to many unique desserts at Disney Springs, is now selling eclairs that pineapple fans will adore. The new Whipped Pineapple Eclair ($6) is filled with pineapple cream, ...

Yun Eun-young, famed for her eclairs, branches out at new shop Yun Eun-young, pastry chef of the now-defunct Eclair by Garuharu, amassed a following with her sumptuous repertoire of eclairs and ...

PARIS — There are little confections stealing the hearts of Parisians and tourists: cream puffs and their close cousins, eclairs. The classic, cream-filled pastries have always been sold at ...

MINNEAPOLIS (WCCO) --A national semifinalist for best baker and an international competition winner, all tucked away in a South Minneapolis neighborhood. John Kraus is winning awards and has been ...

Pastries are flaky, sweet, and indulgent treats perfect for desserts or snacks. From fruit-filled to chocolatey options, ...

The tasty French pastry known as the eclair began in the 19th century. This classic treat is a staple in many bakeries around the world. In Greater Hartford, one of those bakeries is the Modern Pastry ...

This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. If a bakery sells éclairs, chances are ...

Adding to our growing list of NYC spots that only sell one thing, we love this latest addition to the LES bakery/pastry scene, Les Jardins de la Duchesse on the Lower East side that focuses on the ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky The tasty French pastry known as the eclair began in the 19th century. This classic ...