This recipe shows how to cook patola clam soup using sponge gourd and fresh clams simmered in a light and soothing broth.

MANILA, Philippines — Love the subtle combination of flavors and texture in one dish in Misua Patola? Learn how to give this classic dish that perfect balance with this recipe, which Chef Jam Melchor ...

Here's another comforting soup dish you can cook up for cold, rainy days. Patola or Sponge Gourd in English is a nutritious vegetable rich in vitamin A and C. It belongs to the gourd family along with ...

1. In a bowl, combine water, flour and cornstarch. Mix well. 2. Season tawilis with salt and black pepper then put in the batter. 3. Heat oil in a frying pan, deep-fry tawilis until golden brown, ...

This video showcases the harvest and natural flavors of fresh vegetables, including bitter gourd, patola, and tudu beans.