There’s something truly magical about whipping up a Pavlova, and when it’s beloved British chef Jamie Oliver’s take on the classic dessert—which he calls a 'Pavlova Royale'—you know it’s bound to be a ...

To prepare the coffee pavlova, start by making coffee with the moka pot: pour cold water, preferably low in limescale, into the boiler up to the safety valve (1) (otherwise you'll get a longer coffee) ...