Feel like you’ve been seeing pea protein in every product ingredient list you check lately? You’re not imagining it. The plant-based protein has become a key component in many packaged veggie foods.

When I was a kid, I remember hating when my dad insisted I ate every last pea on my plate at dinnertime. It's safe to say that 6-year-old me would be kind of horrified that peas—specifically, pea ...

This tofu ricotta pea toast is creamy, flavorful, and packed with protein, making it a breakfast you'll want every morning.

Alright, let's get this out of the way: If you can say the phrase, "I'm about to drink a nice glass of pea milk" out loud without dissolving into hysterics, you have never been to seventh grade and I ...

Pea protein powder is a vegetable source of protein isolated from peas. There are several types available, which are free from common allergens and vegan- and vegetarian-friendly. Peas are a suitable ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Buttery and herbaceous, ...

Using a new AI method, researchers from the University of Copenhagen have rediscovered 51 old pea varieties that are no longer used in agriculture but may prove promising for the production of ...

Pea milk is a plant-based alternative to cow’s milk. It’s made from yellow field peas milled into flour. The protein is separated from the fiber and starch, which gives it its white color. Then the ...

Butterfly pea flower is rich in antioxidants and linked to several health benefits, including weight loss, blood sugar control, and hair and skin health. Butterfly pea flower (Clitoria ternatea) is a ...