Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

It's no secret that I'm nuts for nuts — cashews, peanuts, walnuts, almonds, pistachios — I truly adore them all. That's because there's a lot to love about these nutrient-packed powerhouses; for ...

We love the idea and flavours of a classic pesto – that Italian paste made traditionally with basil and pine nuts – and how versatile it is for use in pastas and appetisers and even sandwiches. The ...

1. Light a grill. Preheat the oven to 350°. Spread the pecans in a pie dish and toast in the oven for about 5 minutes. Let the pecans cool, then coarsely chop them. 2. In a food processor, combine the ...

Pesto gets a nutty makeover! While the traditional recipe calls for pine nuts, I'm shaking things up by incorporating antioxidant-filled pecans into my rendition. Between the fresh basil, Parmesan, ...

Recipe is by Teresa B. Day. Marinated grilled shrimp (recipe below) Basil and pecan pesto (recipe below) Seasoned pizza crust (recipe below) Red bell peppers, grilled and cut into thin strips Gouda ...

Preheat oven to 200 degrees F. In a food processor, combine pecans, Parmesan cheese, 1 tablespoon minced garlic and basil leaves. Pulse 1-2 minutes or until mixture is well chopped and blended. With ...

There’s a lot of herb flavor potential for pesto, and this fresh sauce always goes well with pasta. Although traditional pesto is made with basil and pine nuts, it can also be made using any ...

Toasting pecans for the pesto intensifies their flavor. They give added flavor to bought reduced-fat pesto for this quick meal. Any type of non-oily fish such as halibut, tuna or flounder can be used ...

The Georgia Pecan Commission estimates the state’s farmers produce 100 million pounds of pecans each year. In their efforts to encourage us to think “beyond the pie,” the commission partners with ...

1. Place the shrimp in a large bowl. In a small bowl, whisk together the remaining ingredients. 2. Pour the marinade over the shrimp and seal the container. 3. Chill for one hour, up to overnight in ...