"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

These easy penne pasta recipes prove that short-cut noodles can pack a big flavor punch. Whether you’re in the mood for a cheesy penne pasta casserole, a semi-homemade penne pasta salad, or a ...

FARGO — Today is Ash Wednesday and this Creamy Pesto Penne with Steelhead, Mushrooms and Spinach is the perfect meatless dish to kick off this new Lenten season. Featuring protein, vegetables, starch ...

1. In a food processor, combine the pine nuts, lemon juice, garlic, salt, and pepper and pulse until well chopped. 2. Add the basil and pulse until combined. 3. With the food processor running, ...

Looking for dinner ideas? We share our weekly menu plans. Bay Editor The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, ...

1. Cook pasta according to package instructions until al dente. 2. While pasta cooks, rinse the tomatoes and basil and pat dry. Cut tomatoes into large chunks. 3. Place the tomatoes in a blender or ...

When most people think of pesto, they think of the basil-based version, pesto alla genovese—which is why Ari Lowenstein keeps his authentically prepared rendition stocked at his (soon to be three) ...

“I’m not a health nut or a great chef,” claims the man who cooked for the previous administration’s first family and performed a pantry makeover at Michelle Obama’s request. “I’m a good cook.” He is ...