Don't get me wrong, I love a good stir-fry, but sometimes I find myself picking out those little trees ( (sorry, beef & broccoli!). When I'm just not feeling it, I turn to one of my favorite easy ...

Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 ...

A cast iron pan with well-glazed pepper beef stir fry of strips of beef and bell peppers in a sauce, topped with diced green onion tops. - Tatiana Volgutova/Shutterstock When you want steak on the ...

1. Slice the steak, against the grain into bite size strips. Make the marinade by mixing the soda, soy sauce, Worcestershire sauce, garlic and pepper in a bowl. Put the steak in a large zipper bag ...

First, meticulously trim away all traces of fat from the sirloin. Then begin slicing it against the grain into 2-inch by 1/4-inch strips. When they've all been cut, sprinkle on the beef seasoning and ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor. “In an emergency,” she recently told me, “I can ...

1. Grill a 1-lb flank steak for 7 minutes per side or until it’s as rare or well done as you like. Let rest for 5 minutes. Slice against grain. 2. In blender, purée 7-oz jar roasted red peppers, ...

This pepper-crusted steak works as a luxurious mid-day brunch or as a main course for Christmas Eve dinner. We chose to use filet mignon for its ultra-tender, extra-special feel; plus, filet on its ...

In a medium bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch until combined. In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and ...