Fresh basil pesto comes together in minutes with simple ingredients like basil, pine nuts, Parmesan, and olive oil. It’s a ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

This lazy pesto pasta recipe is perfect for days when you’re just not in the mood to cook for more than 15 minutes. With very ...

This pesto is spring in a jar. Tender pea shoots blended with pistachios, parmesan, lemon zest, and olive oil — bright green, lightly herbal, and completely versatile. It comes together in minutes and ...

We asked a few chefs which store-bought pesto they love when they’re not making it from scratch. Ahead, they explain why this ...

Even if most of the trees outside are still bare, this time of year has us thinking green. That makes pesto pasta the perfect dish for getting into a spring state of mind. This recipe from the ...

A yearslong quest to replicate a favorite restaurant dish ends with the recipe itself. By Eric Kim My colleague Julia Moskin says that restaurants are New Yorkers’ living rooms. With no space of our ...

“What most people associate with pesto is classic pesto Genovese, which is the perfect balance of nutty, sweet, salty, buttery and umami,” TV personality, cookbook author, and restaurateur Giada De ...

Senior food editor Molly Baz had a dream, and that was to create a Red Pesto. She would complete the third recipe in BA’s tri-color collection (all the hues of the Italian flag!) and gift the world ...