My go-to order at Vietnamese eateries is always the Chicken Pho (S$6), so that was the first dish I decided to try. The hefty bowl of steaming hot noodles contained rice noodles, shredded chicken and ...

If winter weather has you wanting bold flavors with less broth, more filling, Pho Lang Thang at Findlay Market may have your meal. For the season, they’ve added a beef stew to the menu—and their take ...

Adding fish sauce to beef stew brings out the richness of the meat and bumps up the umami. Stir in the fish sauce 30 minutes before the stew is done. Balance its flavor with a little sugar. You know ...

It really brings out the richness of the beef. Simply Recipes / Getty Images You know that je ne sais quoi punch of umami you get when pho broth hits your tongue? It doesn’t just come from the beef ...

Vitenamese beef stew, Bo Kho, is a hearty dish full of flavour, especially when made with oxtail. (Credit: Karen Gordon) If you’ve had pho, you’re already familiar with Vietnam’s mastery of noodle ...

It is easy to get in a rut, especially with a dish as simple yet addictive as pho, the Vietnamese beef noodle soup that has legions of fans beyond the Vietnamese-born. Pho is what I typically order ...

Banh pho rice noodles are the make-it-or-break-it gotta have them ingredient of a steaming bowl of pho. Featured are noodles in a bowl of pho at Myan’s Kitchen. (Emily Kemme) If ever there was a dish ...