There's nothing quite like a homemade pie or tart when fall rolls around. These recipes showcase the best flavors of the ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's happening again. You feel it coming. You want to bake something, don't you? Don't ignore the urge.

This elegant nut tart is surprisingly easy to prepare, thanks to the simple filling. For the filling, we used a pecan-pie base but swapped in walnuts, reduced the amount of sugar, and added a hefty ...

A variety of a tart, this egg-filled pie is made in a pie (or quiche!) dish with a basic pie crust on the bottom. It's usually filled with a light, fluffy mixture made with eggs, heavy cream, milk, ...

Hand pies are the kind of treat that make people light up at first bite. They’re easy to share, fun to make, and endlessly ...

One of the hardest parts of making an apple pie from scratch is rolling out the two circles of pie dough, and the stress of lifting up one of the rounds to cover the bottom crust and filling has taken ...

When it comes to comparing a pie and a tart, there's no getting around the fact that the pie has the upper hand in America, and we've named the best pie in each state. You might have eaten many a tart ...