As pit masters from around the world fire up their smokers for the World Championship Bar-B-Que Contest, one group in ...

This article originally published at Acclaimed Texas barbecue pitmasters take a bite out of the Big Apple.

Daniel Vaughn, barbecue editor for Texas Monthly, TMBBQ.com, has been talking to pitmasters across the state who are closing ...

It's not even noon yet but every table out front of the Pecan Lodge in downtown Dallas is filled with veterans with barbecue heaped on their plates, smirking at the gobsmacked newbies. First timers ...

The Carolina Pit Masters is bringing a professional BBQ cooking school to the South Carolina Lowcountry. Spend a weekend learning the fine art of preparing southern BBQ while helping great causes such ...

Brisket prices have risen dramatically since 2020.

WHO: Kareem El-Ghayesh of Austin’s KG BBQ and Sloan Rinaldi of Houston’s Texas Q. WHAT: The third season of Netflix’s reality competition show Barbecue Showdown, in which nine pitmasters vie to win ...

Rodney Scott's Whole Hog BBQ is growing fast, with five locations in four states and three more planned. The restaurant smokes a minimum of 15-18 hogs per week, and each takes up to 14 hours to reach ...

Pit masters were busy Saturday morning readying their entries and hoping for the best during the 27th annual Cape Jaycees BBQ Fest at Arena Park in Cape Girardeau. Travis Bickings with Shot in the ...

SO HAPPENING THIS WEEKEND, THE CRESCENT CITY PITMASTERS IS HAVING ITS THIRD ANNUAL BARBECUE COMPETITION. AND JOINING US TO TALK ALL ABOUT IT IS TELLY MEDINA, THE CEO OF CRESCENT CITY. PITMASTERS. AND ...