Indian actress Madhuri Dixit is known for her healthy and desi food habits. In many interviews, the actress has mentioned her ...

Poha is a versatile pantry ingredient that is a perfect breakfast material. It is loaded with fibre, probiotics and healthy carbohydrates to give your day an energetic kickstart. The flaky and light ...

Poha is one of the most popular Indian breakfast dishes. Made with flattened rice that is steamed and cooked with a wide variety of veggies and masalas, poha never fails to disappoint our taste buds.

-I added sweet corn, onion greens, onions, and capsicum. -Add fresh coriander, and chilli flakes and mix well -Heat oil in a pan, temper with jeera urad daal, curry leaves, cashews and asafoetida..( ...

Aloo meets poha in this delicious paratha recipe. This paratha recipe takes less than five minutes to get ready and can be enjoyed at any time of the day. To begin with, sieve 1 and a half cups of ...

Bring a saucepan of 3 cups water to boil over medium heat. Add in the cubed green bananas and parboil for about 5 minutes ...

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.

Looking to add some crunch to your snack time? Look no further! Poha nuggets are here to save the day. These crispy delights are not only easy to make but also incredibly delicious. Whether you're ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

In most Indian kitchens, both poha and rice sit quietly in the pantry, ready to become breakfast, lunch, or a late-evening rescue. They come from the same grain but behave very differently on the ...