Pompano with Champagne Cream and Caviar was one of Dick Brennan Sr.'s favorite dishes. (Photo from Dick Brennan & Company) St. Patrick's Day was Dick "Dickie" Brennan Sr.'s favorite holiday and in ...

1. Preheat oven to 375 degrees. 2. Prepare citrus crust: Blanch lemon, lime and orange zests in boiling water for 1 minute and drain. Combine zests with bread crumbs, melted butter, shallots, salt, ...

This was the first Emeril Lagasse recipe published in The Times-Picayune, in a 1985 story when he had been head chef at Commander's Palace about a year and a half. This recipe, part of the local ...

Johnny Fisher and Chef Bill Briand of Orange Beach-based Fisher's are making a stuffed, fresh pompano recipe that's sure to please your guests. The flavorful fish is topped with a marinated heirloom ...