When was the last time you read a story where the villain was celery? Pull up a chair. Food and agriculture are complicated, and I end up writing a lot of click-proof pieces chock full of eye-glazing ...

Surprise! The only difference between a cured and an uncured hot dog is the curing process. As writer Jess Kapadia explains in Food Republic's guide to charcuterie terms you need to know, curing is ...

Eating lots of hot dogs and beef jerky is perhaps not the wisest choice for physical health, but until recently, doing so seemed fine as far as mental health was concerned. But a new paper, released ...

Researchers from Queen's University Belfast are calling for the ban of nitrite-cured meat after a new study found a substantial link with colorectal cancer. The study saw mice fed nitrite-cured meat ...

This time of year, turkey gets a lot of attention. But let’s be real, turkey is massively overrated. It's dry. It’s flavorless. And cooking it wrong can burn down your house. Enter: ham, the ...