We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

A good soak adds flavor, but when it’s time to cook, should you rinse off a marinade, pat dry, or go straight to the grill? Here’s what one Southern chef says to do.

To be safe at home, other food safety practices are important, according to Blakeslee. Before handling any food, and ...

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

canned crab meat next to fork on wooden board - Aleksei Isachenko/Getty Images Pre-packaged crab meat is one of the most convenient and affordable ways to add seafood to your meals. There's no mess ...

Get ready for sizzling meat prep like you’ve never seen—juicy cuts, bold seasoning, and epic portions. This is the kind of cooking that turns heads and fills plates!

Black people have been washing chicken, steak, and just about every other kind of meat since forever, and no, not with dish soap (despite that one viral video that haunts us all). It’s a sacred ...