This ricotta gnocchi with lemon basil pesto is a flavorful and light fresh pasta dinner. Using ricotta, rather than potatoes, ...

What to do with an abundance of fresh basil? Turn it into pesto! This recipe is a basic version and it's delicious. Pesto is a versatile sauce. Spread it onto toasted bread slices. Toss it with pasta ...

Many years ago I attended a “knitters and natters” knitting circle at a friend’s house. It was a lively group of creative, clever and accomplished women. We’d bring a potluck dinner and the host would ...

It's not easy being green. We tasted eight different pestos to find the brightest, boldest, most basil-forward pesto brands ...

When someone hands you lemons, you make lemonade. But when someone hands you basil you make, naturally, pesto. Pesto - that glorious, unctuous mash of fresh basil leaves, pine nuts, garlic, Parmesan ...

Pesto is a summer hitmaker, making heirloom tomato tarts, herby potato salads and super quick weeknight pastas sing. By Tanya Sichynsky Florence Fabricant’s basic pesto.Credit...Linda Xiao for The New ...

I tested all the tricks to keep pesto vibrant green—and found what really works.

When faced with a prolific amount of fresh basil in your garden, there's only one solution: make pesto. Basil pesto is a simple sauce originating from Genoa, a city in the Liguria region of Italy ...

There's nothing quite like the bright green leaves and fresh aroma of basil, especially at its peak during the summer months. And there's no sauce more suited to summertime than pesto, with basil ...

EXCLUSIVE: Express reporter Jennifer Pinto tried seven different supermarket pestos, but one won by far.