This recipe is great because the cookies stay tender and buttery while holding their shape perfectly for cutting out fun designs. The addition of chocolate chips adds bursts of chocolate in every bite ...

In between chocolate hearts on Valentine’s Day and chocolate bunnies on Easter, we need a palate cleanser. (One that’s still sugary sweet, of course!) Ina Garten has the perfect recipe for springtime ...

If you have a pulse and an Instagram account, or engage with food media in any capacity, you're probably already well-aware of the internet craze that is Alison Roman’s salted butter chocolate chunk ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...

‘Tis the season for cookies, and every day until Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here, or get the ...

Butter, flour, sugar and a little bit of salt. There’s not much that’s simpler than a shortbread. But for those of us who love to bake, it’s the perfect kind of recipe. Despite being made from a ...