Chinese researchers report that a novel two-step inoculation process with Candida etchellsii may increase the level of soy sauce flavor compounds by as much as 180%. “This [simple, reproducible and ...
In the debate of whether or not the family recipe for homemade tomato sauce is superior than a store-bought jar, a new study suggests that the latter may have more bioavailable antioxidants than the ...
ZHONGLUOTAN TOWN, BAIYUN DISTRICT, GUANGZHOU, GUANGZHOU, CHINA, January 19, 2026 /EINPresswire.com/ — The global food processing industry continues to expand as ...
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