ONCE YOU TASTE its richness, you may find it hard to fathom that maple-syrup-sweetened pouding chômeur originated as a poor man’s food. But the dessert, which hails from Quebec, is, in fact, an ...

A down-home Québécois classic is reinvented as a restaurant delicacy for better times One should not confuse the Québécois confection pouding chômeur with the congealed chocolate and vanilla stuff ...

Pudding chômeur is a classic Quebec dish that’s traditionally nicknamed “poor man’s” or “unemployed person’s” pudding and made with a brown sugar-butter sauce. But an upscale version is being served ...

This is a quick dessert known by many names, not least of which is Hard Times Pudding or, in Quebec, Pouding de chômeur (unemployed person’s pudding). The original recipe omits the cocoa powder in ...

I’m intrigued by food I’m unfamiliar with. It doesn’t happen often, but when it does, I always want to know more. The curiosity bug bit me after I saw an Instagram post by David DiBari of The Cookery ...

There is still a mountain of dirty snow in the supermarket parking lot, yet spring is nearly upon us. Days are getting longer. Robins have begun to sing. The sweetest sign of all: New York State maple ...

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