(Bloomberg) -- Finding a table at Mexico City’s exclusive Pujol restaurant has never been easier. Chef Enrique Olvera’s famous restaurant is still open for business amid the coronavirus pandemic, ...

In early March, chef Enrique Olvera closed his long-running, world-renowned Pujol restaurant and reopened it (without missing a day of service) in absolutely stunning new digs less than a mile away.

“I realized with Cosme that I like restaurants that are fun,” he told the Times. “I like restaurants that are not special-occasion restaurants, and where people can just come in and relax and have a ...

A restaurant called Pujol in Mexico City is arguably the country's best. The man behind it all is chef Enrique Olvera, who's been called one of the best chefs on Earth. Here & Now's Jeremy Hobson ...

Salma Hayek is loco for Latin food. Some of her favorites are the Mexican dishes served up by superstar chef Enrique Olvera at his award-winning restaurant Pujol. Nestled in the heart of Mexico City, ...

At Mexico City's Pujol, Enrique Olvera makes what could be the world’s most famous mole, and next month, Angelenos can taste it at a pop-up he's planning for the restaurant's 25th anniversary. From ...

There’s also an educational element to his work at Molino el Pujol. “By making tortillas, we’re trying to communicate culture,” he says. Tortillas will come wrapped in what Olvera’s calling newspapers ...

Two culinary superstars who helped redefine modern Mexican cuisine will be in Houston for a one-night-only dinner that promises to be one of the culinary events of the year. Enrique Olvera, chef/owner ...

Fortunately we didn’t have to go back to work after lunch! The restaurant plans to launch a special OpenTable page soon for the taco omakase; until then, call the number below for reservations, or ...

The new Pujol in Mexico City: The dining room is on the right, the omakase taco bar on the left, behind the tree. (Leslie Brenner/Staff) If you're a serious food lover and you haven't yet visited ...