For World Coconut Day -- celebrated on September 2 -- Anita Aikara brings you the ultimate Kerala recipe that makes perfect use of this sweet, creamy tropical fruit and will also get your palate ...

It's a lot easy to do it now with puttu podi (powder) that is available in supermarkets and online shopping platforms around India. The trick is to find the right texture as you mix the rice flour ...

Kerala’s traditional breakfast doesn’t get more iconic than Puttu and Kadala Curry. This humble yet wholesome combination is a staple in many Malayali households, offering the perfect blend of taste, ...

When we think of South Indian food, the first few dishes that come to our mind are dosa, idli or wada with sambhar and coconut chutney. But there is a lot more to the cuisine than these common dishes.

Beyond the glitzy environs of restaurants and hotels, is a thriving food universe that serves food close to people’s hearts. These quick and affordable street-side eateries, serving homely food, ...

This is something Tamarind Tales, Chennai’s newest restaurant that throws open its doors on Monday, hopes to answer. “What if I am craving a benne dosa, a podi dosa and some puttu? I would rather not ...