Canned chickpeas are practical and versatile, perfect for creating healthy and quick dishes. Discover 9 easy recipes: light ...

Budget-friendly, protein-packed, and often requiring not more than a dump-and-stir, canned beans are the perfect ingredient ...

Note: Braising is often associated with cooking large, tough cuts of meat. But it's also great for quicker-cooking proteins like rich, meaty chicken thighs. Here they're used in a tagine that nods to ...

Remove the chicken from the bone and shred. Set aside. Put the garlic confit and oil into a large saucepan and place over medium heat. Open the can of chickpeas and drain only halfway. Pour the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Still wondering what to make with a can of ...

Toss roasted beets, thinly sliced fennel, and chickpeas in a colorful salad and serve it on a bed of arugula for a satisfying summer dinner. If you want to make this as a side dish for grilled chicken ...

Chickpeas are one of the most versatile pantry staples around. While they’re best known for their role in creamy hummus, these nutrient-packed legumes are much more than a dip ingredient. From hearty ...

Thin cuts of steak such as flat iron and hanger are great for weeknight meals because they’re full of flavor and cook up fast. But a flavorful spice rub and quick marinade easily elevate the meat to a ...

This recipe is a breeze to make, but combines its ease with stylish good taste in its choices of ingredients. The pork tenderloin that is roasted in the oven is nicely complemented with two forms of ...

Often a recipe that calls for Italian sausage will specify whether you should use links with fennel seed, or without, the writer looking to control that flavor in the dish. I will leave that choice, ...