Cookbook author and television chef Sara Moulton describes this as a “decadent quick bread,” and, boy, is it ever. It’s not just the whole stick of butter or bottle of beer. She might have added that ...

Pull-apart bread never goes out of fashion—just ask any carb obsessed, bread baking nerd, like yours truly—but they’ve had a resurgence recently for those who don’t enjoy proofing dough for hours.

There are two types of bread in this world. Okay, okay, I guess if you want to be accurate, there's probably about a million from brioche to tortillas. For baking purposes, however, breads fall into ...

This quick recipe is adapted from "The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups" by Diane Phillips. Makes 12 slices. 1 loaf (1 pound) unsliced French or Italian bread In ...

Many of the most comforting bakes come fresh from the oven in a loaf pan. No, not a basic homemade bread, but homey favorites like banana bread, lemon loaf or zucchini bread. Quick breads are a cinch ...

I must have bread on the brain when October rolls around because I was thinking about quick breads recently —the kind you make without yeast, savory and sweet ones with all sorts of seasonal ...

Add Yahoo as a preferred source to see more of our stories on Google. There's nothing like the smell of something fresh from the oven to make your home feel welcoming and lived-in. Your personal ...