Arborio rice is great for Stephanie Prida's pudding because the plump grains stay perfectly firm and chewy. Stephanie Prida was a Food & Wine Best New Pastry Chef 2013 during her tenure at ...

Rice pudding is a classic dessert for a reason. It's as comforting as it is delicious, after all — yet even a simple four-ingredient chocolate rice pudding takes a good deal of time to make. You have ...

There’s something captivating about rice pudding. Maybe it’s the contrast: supple grains, silken cream, and wonderfully heavy spice coming together to create a blanket-like texture. Rice pudding may ...

Rich, creamy, and scented with cinnamon and vanilla, there’s something truly cozy and nostalgic about creamy rice pudding. Perhaps it’s the sweet simplicity of the ingredients. Or maybe it’s because ...

This slow-cooker rice pudding delivers the same nostalgic comfort as oven-baked or stovetop rice pudding, and requires a fraction of the attention. Uncooked long-grain rice simmers in whole milk and ...

Orange flower water and buttery toasted almonds bring floral, aromatic notes to this cold, creamy dessert. Renowned chef Anissa Helou is a cooking teacher, food writer, and award-winning author of ...