Easy to make scones are great for any time of the day. Whether it’s breakfast, a snack, or something to go with your coffee, a good scone just hits the spot. The best part? They come together fast, so ...

When it’s Sunday morning, I often want to get creative for breakfast but don’t want to spend a lot of time actually cooking or shopping for fancy ingredients. I get tired of eating cereal and end up ...

The natural choice for your next tea time, Food Network star Giada De Laurentiis‘ Apricot and Salami Scones bring a charcuterie board flavor profile to your plate. This is where sweet meets savory.

When I used to work as a professional baker quite a few years back, one of my favorite breakfasts after a night of baking up buttery croissants and rustic baguettes was a freshly baked orange-currant ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

With their crackled crusts and chewy interiors, artisan breads get plenty of attention these days. But there’s a reason for the enduring popularity of quick breads. These creative yet simple breads ...

Most of us grab a pack of scones from the shop rather than rolling up our sleeves and baking them at home. But armed with a cracking recipe, rustling up a batch of scones can be surprisingly swift and ...

These flaky scones are easy to make, and their flavor reminds me of oatmeal ...

Tea leaves can be put in so many more things than hot water, said Rebekah Klein, owner of Emma's Tea Room in Five Points. "Today, we are serving them with rooibos and roses tea, and they look so ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...