Food irradiation is a gentle, non-invasive technique that uses radiation to keep food fresh and safe to eat. It eliminates microbes and controls insects and other pests while preserving the ...

The IAEA and the French technology resource centre Aerial have agreed to increase joint work on food irradiation, a technique used in over 60 countries to destroy disease-causing bacteria and to ...

Efforts to understand the effect of radiation on healthy tissues and cancer in the body have a long history. An MSK doctor was inspired to explore that history after helping to develop a test to ...