Ragi, or finger millet, is one of India’s oldest grains, quietly sustaining people long before nutrition labels and food ...

From ragi crackers to bajra snack cakes, millet-based foods are quietly finding their way into Indian kitchens. As ...

Ragi (finger millet) is a nutritional powerhouse. A millet expert reveals proven health benefits and why you should consume ...

Crispy, light, and aromatic, this Millet Omapodi (Sev) is made using Varagu (Kodo millet) flour, besan, and ajwain water for a wholesome twist on the classic South Indian snack. Perfect for Diwali or ...

Breakfast plays a crucial role in how stable your blood sugar stays throughout the morning. For people with diabetes, it’s not just about eating light: it’s about eating right. Two of the most common ...

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When it comes to basic cooking, making rotis is often considered to be a challenging task. And if it is ragi roti, then ...

Ragi, or finger millet, significantly boosts children's brain health with its rich tryptophan, iron, and antioxidants.

Diwali is called the 'Festival of Lights' but no occasion is complete without delicious food. However, the way food is eaten even during the festive season has changed over the years. As more people ...