Once you’ve settled in, enjoy this light version of the Caribbean-style fruitcake with a proper pot of English tea. Recipe adapted from the Naparima Girls’ High School Diamond Jubilee Cookbook, San ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady, Granny Smith ...

1. Grease and flour two 9-inch layer cake pans. Preheat oven to 350 degrees. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg, salt and cloves. 2. Add mayonnaise, milk and ...

The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for really just about any ...

Instructions: Preheat the oven to 350 degrees. Butter a 9-by-2-inch round cake pan, line with parchment paper, then butter and flour the pan. Tap out excess flour. Combine the raisins and bourbon in a ...

In a large skillet, melt the butter. Add the apples, raisins, sugar and lemon juice and cook over moderately high heat, stirring often, until the sugar is dissolved, about 5 minutes. Continue to cook ...

Olga Valmarino of Sebastopol, Calif., was looking for a recipe that a co-worker gave her years ago for a spice cake that was made with mayonnaise and had a coconut frosting. Virginia Provost of ...

MANILA, Philippines — Brown sugar cakes and beverages are "in" these days, prompting Chef Clyden San Pedro to create his own version, which he fondly calls a California Raisin Brown Sugar Cake. Chef ...

Valerie Serao of Stony Point, N.Y., was looking for the recipe for a carrot cake that she thinks might have been published in The New York Times in the late 1970s. Through many moves over the years, ...