The second day of The Hindu Lit Fest 2024 unfolded on Saturday at the Pavilion, Lady Andal School, and a fatigued audience was turned enthusiastic by the mention of food and memories in a fitting ...

Food historian Rakesh Raghunathan’s introduction to South Indian temple food, or prasadam, began with a song about an eighth century saint. “I was singing a song about Andal, the South Indian poet ...

Taste often drives memory; be it a fragrant chutney that reminds one of the mundane, or a spicy kebab that invokes celebration. This year, at The Hindu Lit Fest 2024, a panel titled A Taste of Memory: ...

NEXA Journeys presents Highway Dreams will be hosted by renowned food traveller, show host and singer, Rakesh Raghunathan. Zee Zest, with its fingers on the pulse of the Indian viewer, is all set to ...

A culinary event called Sacred Offerings: Poetry in Food is taking place in Delhi, offering a multi-sensory experience of temple prasad. Chef and food historian Rakesh Raghunathan will give a lecture ...

South Indian culinary ambassador Rakesh Raghunathan is set on a new adventure with Highway Dreams, which showcases south India in a different light. “I have cooked and travelled [across the world] and ...

At the Kurinji Food Festival, food historian Rakesh Raghunathan uses the concept of the Buddha bowl to showcase produce from the regions of Kodaikanal and Ooty all in one bowl.(Courtesy Kurinji Food ...

How can you record a taste from memory? Tarana Husain Khan, Rakesh Raghunathan and Deepa S. Reddy discuss celebrating food and family in this session. Tarana Husain Khan is a writer and food historian ...

Your seat at a dinner table in Chennai can help heal children who have been victims of abuse — this is Chennai-based non-profit NalandaWay’s promise, as they come together with chef and food historian ...

There’s nothing like biting into a ripe, juicy mango, eating away its golden-yellow flesh, and scraping off every last bit of the fruit from the seed with our teeth, until only a pale white seed ...