This is your go-to guide to the most common ramen broth types as well as noodles, serving styles, and toppings. Read it before any trip to Japan to navigate ramen restaurants and order bowls of ramen ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...

Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked ...

You know how icebergs look small on the surface, but underneath they're huge masses which have been developing for years?

Rich but still light, miso ramen delivers comfort in a bowl. With its chewy noodles, seasonal vegetables and soft egg, you'll ...

Every bowl of ramen is different—but every bowl of ramen is also kind of the same: Each has a rich broth, usually some combination of meat and vegetable toppings, and, of course, ramen noodles. While ...

If there’s one thing almost everyone we know has stuffed in the back of their pantry, it’s a few packets of instant ramen noodles. There are as many hacks for cooking instant ramen as there are ...

Small-group, English-only class combines ramen and sushi making with premium sake pairing and warm Japanese hospitality; consistently rated 5/5 by hundreds of travelers. TOKYO, Nov. 24, 2025 ...