1 small shallot, very finely minced 2 tablespoons seedless red raspberry preserves or jam 1 teaspoon Dijon mustard ½ teaspoon salt 1 teaspoon freshly ground black pepper ¼ cup balsamic vinegar ½ cup ...
Barbara Holmquist of Roseville accidentally bought a bottle of raspberry balsamic vinegar for a recipe calling for raspberry vinegar. She liked the balsamic for her salad dressing and has now run out.
1 c. apple juice1/4 c. apple juice concentrate2 T. cranberry raspberry fruit juice concentrate2 T. quality balsamic vinegar1 T. Dijon mustard1/4 t. Louisiana hot sauce (couple of dashes)1/4 c. light ...
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