This is the sort of dish you can make after a long day at work (it can be made from start to finish in less than 20 minutes!) but is bougie enough to serve at a dinner party. Although there are only ...

Chef Stuart shared the recipe for one of the first things he learned to cook, butternut squash ravioli with brown butter sage sauce.

Squash season is in full swing. There are bins and bins of these beta-carotene-rich vegetables waiting to be roasted, sauteed or boiled for myriad dishes. The bell-shaped butternut squash seems to be ...

At the end of a long day, the last thing anyone wants to deal with is dinner. Culinary producer and host of TODAY All Day's Saucy series Anthony Contrino is joining us to share two of his go-to quick ...

Homemade mushroom ravioli blanketed in creamy garlic butter sauce is a labor of love in the truest sense - You'll love the process of making ravioli and, most importantly, you'll love the delicious, ...

Set a large pot filled with salted water over high heat. Bring to a rolling boil. Meanwhile, make fonduta: Add cream to a large pan and set over medium heat. Once cream is simmering, add cheese a few ...

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

Ravioli can tempt the taste buds. Ravioli are perfect pillows of pasta filled with cheese or other ingredients. Ravioli can be dressed with many different sauces, or even be battered and fried for a ...