Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers, according to a new study. Subscribe to our ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...

Snohomish County health officials have identified a case of E. coli connected to Twin Sisters Creamery’s raw milk cheese. This E. coli discovery is part of a larger outbreak — at least 10 illnesses ...

Researchers discovered that avian influenza (H5N1) can survive in raw milk cheese made from contaminated milk, even after the 60-day aging process required by the FDA. However, highly acidic cheeses ...

Researchers discovered that the H5N1 bird flu virus can persist for up to 120 days in raw-milk cheese, challenging long-standing safety rules and raising new questions about the risks of unpasteurized ...

Researchers have detailed the first E. coli O103 outbreak in England traced to raw milk cheese. In June 2022, routine microbiological surveillance at the UK Health Security Agency (UKHSA) identified ...