Forbes contributors publish independent expert analyses and insights. Erik Ofgang is a Connecticut journalist who writes about drinks. The summer of the Spritz may be coming to an end but the ...

It's no huge reveal that spritz cocktails are the ultimate summer cocktail, but we're here to say that this popular drink has major all-year-round potential. Refreshing, bubbly, and bitter-sweet, ...

The spritz originated in 19th century Italy. But it has evolved in recent years from Italian aperitif to global cocktail. This wine-based cocktail in its modern form consists of prosecco, digestive ...

Le spritz est sans conteste le cocktail star de l’été depuis des années. Mais pour varier les plaisirs, on peut tester le Hugo, une déclinaison moins amère et très rafraîchissante.

Ah, the classic Aperol Spritz. It's beyond easy to make, so you really can’t go wrong. With it's simple, light, and not too sweet flavor profile, you'll be left feeling pleasantly buzzed without that ...

Le retour du soleil marque aussi celui du spritz sous toutes ses formes. Pour une version très estivale de ce cocktail, vous ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. This article is more than 2 years old. The spritz cocktail ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.