Oat flour is a finely ground flour made from whole grain oats and is naturally gluten-free if you use certified gluten-free oats. It’s incredibly easy to make at home using a food processor or blender ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of oats along with a spoon, a dishtowel, and a few stalks of oats - Arx0nt/Getty Images Picture this scenario: You're in ...

2. Mix dry ingredients: In a large mixing bowl, combine the oat flour, sugar, baking powder, and salt. You can make your oat flour by grinding rolled oats in a blender or food processor until fine. 3.

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...